If you went back in time, almost every Indian home in the the southern or western parts of India had many versions of dry chutneys stored in jars along with their favourite pickles. And just like pickle, every home had their own secret recipe for making the chutney.
One of my favourite snacks in childhood was chapati roll. My mother made the most awesome melt in the mouth triangle chapatis, slathered them with ghee and sprinkled one chapati with a dry peanut chutney powder and the other with liquid or powdered jaggery. This is a treat that I savour till today. I have often packed this for an airport snack … Continue Reading