Noodles can be very comforting! I’m sure many of you would agree with me on this.
I find it easier to order in Cantonese style noodles as they can be made without garlic and there is no artificial colour in it. But when it comes to Schezwan style noodles or dishes, it is not easy to indulge! Most restaurants would use artificial colour and have garlic in the premixed sauce.
So the best thing to do when one craves this Indo Chinese dish, is to make it at home where you are in control of what goes inside the dish.
My Schezwan noodle recipe does not contain onion or garlic. … Continue Reading