I have written before, about my fond childhood memories associated with Deepavali. And one of the best memories that fortunately continues to this day is the eating of many different kinds of sweets.
Cashewnut Burfi, Soan Papdi and Chocolate Pedha were my favourites amongst the boxed versions. And as a ritual, I make sure that these sweets are there during Lakshmi Pooja at our place. And I cannot forget the home made Chivdas, Chaklis and Besan Laddus.
I also have fond memories of eating Coconut Burfi as a child. Two of my aunts, Indira and Rekha indulged us with homemade coconut burfi. Those were the days when … Continue Reading