Healthy Vada Pav Using TATA Sampann Besan

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Although I do love an occasional vada pav at my favourite haunt selling these much loved snacks, I’m quite vary of indulging in it too often. The film of oil that coats the palate (often from reused oil) is not a pleasant experience for me and neither are its after effects that often make an appearance in the form of a pimple here or there.

Known to have originated in Mumbai, this much loved street food, which is the Indian equivalent of a burger, makes its presence felt in most places throughout the Indian subcontinent these days. Apart from potatoes, pav (Indian style bread rolls) and spices, one of the … Continue Reading

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