As I traverse the deep realms of my mind and try to dig out memories associated with the highlight of today’s post, I find that visions of Ennagai, a spiced stuffed eggplant curry with sorghum millet breads are firmly etched in my mind.
Growing up in North Karnataka, this eggplant dish was a common feature not in our household in particular, but in the homes of friends and local eateries too.
Eggplants or aubergines as they are known in Europe, are quite popular in north Karnataka. They can be cooked with a simple seasoning to be eaten everyday or with spices and condiments on special occasions.
Ennagai is a delicacy … Continue Reading