When I ventured into my kitchen with a small raw jackfruit in hand, little did I know that this precious edible beauty would be transformed into a culinary delight giving utmost pleasure to the palates of those who were fortunate enough to savour it.
Jackfruit, both ripe and raw happens to be one of my most favourite ingredients to cook with. Sweet preparations made with the ripe jackfruit are heavenly as they are perfumed with the most exquisite aroma. And the meaty texture of the raw jackfruit lends itself well to rice preparations and curries. Infact the unripe jackfruit is remarkably similar to meat, making it an excellent substitute for … Continue Reading