I hope the title of this recipe and post is not misleading. I love honey and use it as much as possible, in cooking as well as for other things like curing coughs and colds and skin ailments. I even love to slather honey on my face. In short, I love to use ethically sourced natural honey as much as possible.
The only thing I don’t do with honey is to introduce it to any form of heat while cooking. According to Ayurveda, the age old science of medicine and health, when honey is heated and when this form of honey is consumed, it introduces ama or toxins in our … Continue Reading