One of the reasons I love road trips is that as you traverse the path and look outside, you get to see the food that is grown by farmers on their fields. And if you are lucky, you will actually get to see them work.
And paddy fields where rice is grown, are particularly interesting.
A meal with any form of rice in it has to be the most satisfying and comforting food for me.
And when I combine rice grown without the use of artificial chemicals and fertilizers, along with a traditional recipe, the result has to be something spectacular.
And it is! Til sadam or rice made with … Continue Reading