June 30th, 2009
I always thought that a good tomato soup needed a certain amount of fat in it to taste right, until I made this soup. With simple but robust flavours of tomatoes, basil leaves and pepper, this soup simply stands out! And to make things lighter, there is zero amount of fat in it. An ideal [...]
Continue Reading »
Filed Under: Soups, Vegan Friendly Recipes · (4)
Print This
·
June 26th, 2009
“This is too thick ammamma,” I told my paternal grandmother when I was a six or seven year old, while she was in the midst of making “mumbris”. “This is too thin”, I said the second time she made it for me. “I want it more crisp” was my demand, the third time she made [...]
Continue Reading »
Filed Under: Breads, Indian Cooking, Vegan Friendly Recipes · (4)
Print This
·
June 12th, 2009
“Do you remember butterscotch pudding?” asked my aunt Rekha when she came for a short stay at my parents home. I used to make it so often years ago, she continued. Being a lacto-vegetarian, I asked her: “have you tried making it without eggs?” requesting her to make a small portion, using agar agar. On [...]
Continue Reading »
Filed Under: Accompaniments, Eggless Baking, Savouries & Snacks, Sweets and Desserts · (6)
Print This
·