I don’t drink tea or coffee. But I do savour hot milk flavoured with spices. Occasionally I drink masala chai made with caffeine free rooibos tea. And these days I like to drink a cup of caffeine free chicory coffee occasionally.
Chicory seeds gained popularity during the great depression and world war 2 when it was getting increasingly difficult to source coffee beans and afford them. Ground chicory seeds came to be a substitute for coffee beans, at times being a part of the coffee mixture and at times substituting them.
Chicory seeds have many health benefits. Chicory seeds are known to have anti inflammatory properties, reduce stress, protect the … Continue Reading