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Ingredient Spotlight: Mango

Mor Kulambu | Mor Kuzhambu | Vegetable Buttermilk Stew

Kaju Masala | Cashew Masala

Barnyard Millet Neer Dosa: Glutenfree Millet Crepes

Black Sesame Whole Wheat Pancakes | Yellu Holige

Lauki Moong Dal | Bottle Gourd With Mung Bean Curry

Emmer Wheat Upma

Tropical Fruit And Maple Sorbet

Sarson Ka Saag | Spiced Mustard Greens With Spinach

Vegetable Thalipeeth | Multigrain Flour and Vegetable Flatbread

Pesarattu Dosa | Greengram Dal Pancakes with Quick Coconut Chutney

Raw Jackfruit Curry

Idiyappam/ String Hoppers/ Shyavige

Vrindavan Style Lauki Channa Dal (Bottle Gourd With Bengal Gram Dal)

Pumpkin Bell Pepper Lentil Soup With Cashews

Mung Dal Payasam/Indian Lentil Pudding

Spicy Curry Leaf And Coriander Chutney

Ginger And Lime Rasam (Ginger And Lime Lentil Soup)

Raw Mango Chutney (Mavinkai Gojju)

Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa)

Ash Gourd Halva | Kashi Halva

Tangy Raw Mango Rice/Mavinkai Chitranna

Multi Lentil Multi Vegetable Stew/Sambar From The Kitchens Of Akshaya Patra

Mango Cheesecake

Welcome to DivineTaste! I'm Anushruti, a food writer, photographer, recipe creator and nutrition advisor based in Mumbai, India. My cooking style stems from ancient ayurvedic and sattvic cooking principles, incorporating dishes from around the world using fresh, seasonal and local ingredients! I'm here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul!