Chili ( dry red) – DivineTaste

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Drumstick Coconut Curry

Adai | Multi Lentil Dosa

Goli Baje| Mangalore Bhajji | Mysore Bonda with Coconut Chutney

Schezwan Sauce Without Onion And Garlic

Vegetarian Burritos

Organic Pakoda Kadhi With Plain Basmati Rice

Organic Little Millet Dosa With Pudina Chutney

Til Sadam |Organic Sesame Rice With Cashews

Pesarattu Dosa | Greengram Dal Pancakes with Quick Coconut Chutney

Raw Jackfruit Curry

Bamboo Shoot Curry

Spicy Curry Leaf And Coriander Chutney

Dahi Wada/Lentil Dumplings In Yogurt

Tangy Raw Mango Rice/Mavinkai Chitranna

Goan Vegetable Curry

Multi Lentil Multi Vegetable Stew/Sambar From The Kitchens Of Akshaya Patra

White Radish With Mung Dal And Radish Greens

Huli/ South Indian Dal With Vegetables

Beetroot Sasive/Beetroot In A Mustard Flavoured Yogurt Sauce

Mavinakai Tambli/Raw Mango Coconut Soup

Spicy Ginger Yogurt

Spinach & Potatoes In creamy Yogurt gravy

Rasam Powder

My Grandmother’s Spice Mixture|Goda Masala

Welcome to DivineTaste! I'm Anushruti, a food writer, photographer, recipe creator and nutrition advisor based in Mumbai, India. My cooking style stems from ancient ayurvedic and sattvic cooking principles, incorporating dishes from around the world using fresh, seasonal and local ingredients! I'm here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul!