With Jenna and Sarah from Seymourpowell, London who came to interview and watch me cook. Tangy Bhindi Subzi (Jenna said it was the best way she had eaten okra), Paneer Pepper Subzi, Langarwali dal ( dal made with split black urad dal and channa dal, served in Sikh gurudwaras), Parathas, Jeera Pulao and raita and Carrot halva for dessert were on the menu!