Modern Sattvic Cooking Masterclass at D.Y Patil Institute of Hospitality and Tourism

Date(s): 15/02/2018
Time: 11:30 am - 1:30 pm


Menu: Emmer Wheat Pilaf with Cashews and Raisins, Sumac Roasted Vegetables with Pinenuts and Cranberries with Buttermilk dressing, Strawberry Cheesecake with Pistachios.

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